Nick Fisherkeller joined Lockbox to head up the kitchen in the fall of 2021. Prior to that he held positions at Julep Cup and Portofino. His hands-on leadership approach and playful, exploratory culinary style are evident in the new Lockbox experience.
Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife and dogs on their farm.
Consider us an open invitation to neighbors and out-of-towners alike to raise a glass to hearty food and good company.
Led by Executive Chef Nick Fisherkeller, Lockbox is a neighborhood restaurant serving artfully simple dishes, full of local flavor and character. Our seasonal menu, inspired cocktails, and relaxed atmosphere will give you plenty of reason to start a conversation and feast among friends.
Meet our team
Monday-Friday, 7am-10am
Monday-Friday, 11am-2pm
Sunday-Thursday, 5pm-9pm
Friday-Saturday, 5pm-10pm
Saturday-Sunday, 10am-2pm
Monday-Thursday, 11am-10pm
Friday, 11am-11pm
Saturday, 10am-11pm
Sunday, 10am-10pm
Complimentary valet parking is available on weekdays during lunch hours. Valet parking is offered at a rate of $8 during all other meal periods.
Adjoining Lockbox is 21c Museum Hotel Lexington. Its rotating exhibitions of contemporary art and site-specific installations carry over and into our space—creating a one-of-a-kind atmosphere and dining experience.
Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Lockbox offers our original vault, The Safe, as a private dining room for groups of up to 14 guests. Enjoy custom menus, rich with local flavor, curated by Executive Chef Nick Fisherkeller and the Lockbox culinary team.
Planning a large gathering or wedding? With over 7,000 square feet of art-filled event space and catering provided by our culinary team, we can make your unique vision come to life.
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