Daily Brunch Menu
To Share
WARM GRIDDLED BANANA BREAD – 9
cream cheese frosting, toasted walnuts
FRUIT & NUT GRANOLA – 9
greek yogurt, dried cherries, pistachio, seasonal fruit, honey
OVERNIGHT OATS – 10
chia, coconut, almonds, apple, buckwheat, mint
Plates
GEM LETTUCE – 12
boquerones, green goddess, marcona almond, shallot
add chicken – 7
BAKED FRENCH TOAST – 16
apple cider compote, pears, orange, almond, whipped cream
EGGS BENEDICT – 16
buttermilk biscuit, city ham, hollandaise, mixed greens salad
FARM EGG FRITTATA – 15
butternut squash, mushroom, fresno chili, pepita pesto, grana padano, mixed greens salad
BREAKFAST SANDWICH – 17
buttermilk biscuit, scrambled eggs, melty cheese, sausage, crystal mayonnaise, crispy potatoes
SHRIMP & GRITS – 16
smoked sausage, andouille butter, sea island peas, okra
TROUT TOAST – 14
rye sourdough, ruby trout dip, pickles, dill
LOCKBOX SHARE BOARD – 24
pimento cheese, country ham salad, pickled green tomatoes, lemon cream cheese & pepper jam, house pickles, biscuits, crackers
CHICKEN SCHNITZEL – 17
leafy greens, local apple, red wine vinaigrette, shaved brussels, red quinoa, radish, granola
EGGS IN PURGATORY – 14
pomodoro sauce, grana padano, basil, grilled sourdough
FRIED CHICKEN SANDWICH – 17
brioche bun, lettuce, onion, spicy mustard mayo, dill pickle, andouille butter, french fries
LOCKBOX CHEESEBURGER – 19
brioche bun, lettuce, onion, bread and butter pickle, american cheese, special sauce, french fries
AVOCADO TOAST – 16
sunrise rye, house bacon, queso fresco, salsa verde, mixed green salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.