Daily Brunch Menu

To Share

WARM GRIDDLED BANANA BREAD – 9

cream cheese frosting, toasted walnuts

FRUIT & NUT GRANOLA – 9

greek yogurt, dried cherries, pistachio, seasonal fruit, honey

OVERNIGHT OATS – 10

chia, coconut, almonds, apple, buckwheat, mint

 

 

Plates

GEM LETTUCE – 12

boquerones, green goddess, marcona almond, shallot

add chicken – 7

BAKED FRENCH TOAST – 16

apple cider compote, pears, orange, almond, whipped cream

EGGS BENEDICT – 16

buttermilk biscuit, city ham, hollandaise, mixed greens salad

FARM EGG FRITTATA – 15

butternut squash, mushroom, fresno chili,  pepita pesto, grana padano, mixed greens salad

BREAKFAST SANDWICH – 17

buttermilk biscuit, scrambled eggs, melty cheese, sausage, crystal mayonnaise, crispy potatoes

SHRIMP & GRITS – 16

smoked sausage, andouille butter, sea island peas, okra

TROUT TOAST – 14

rye sourdough, ruby trout dip, pickles, dill

LOCKBOX SHARE BOARD – 24

pimento cheese, country ham salad, pickled green tomatoes, lemon cream cheese & pepper jam, house pickles, biscuits, crackers

CHICKEN SCHNITZEL – 17

leafy greens, local apple, red wine vinaigrette, shaved brussels, red quinoa, radish, granola

EGGS IN PURGATORY – 14

pomodoro sauce, grana padano, basil, grilled sourdough

FRIED CHICKEN SANDWICH – 17

brioche bun, lettuce, onion, spicy mustard mayo, dill pickle, andouille butter, french fries

LOCKBOX CHEESEBURGER – 19

brioche bun, lettuce, onion, bread and butter pickle, american cheese, special sauce, french fries

AVOCADO TOAST – 16

sunrise rye, house bacon, queso fresco, salsa verde, mixed green salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.