Daily Brunch Menu
Plates
ALMOND FLOUR COFFEE CAKE – 7
almond oat streusel
PIMENTO CHEESE – 12
buttermilk biscuits, pepper jelly, b&b pickles
YOGURT & GRANOLA – 10
berries, pistachio, spiced honey, flax, chia seed, date
OVERNIGHT OATS – 10
chia, coconut, almonds, apple, toasted quinoa, mint
BROADBENT SAUSAGE BALLS – 14
creole hot honey mustard, chili, dill
SMOKED SALMON TOAST – 14
benedictine, pickled ramp, black lime, dill
FARM EGG FRITTATA – 15
new potato, bacon, onions, goat cheese, fines herbes, mixed greens salad
FRENCH TOAST – 15
lemon ricotta, blackberry, peach, almond, mint
BREAKFAST SANDWICH – 17
buttermilk biscuit, scrambled eggs, melty cheese, broadbent sausage, crystal mayonnaise, crispy potatoes
CHARRED BROCCOLI – 14
parm dressing, almonds, chili, lemon
add chicken – 7
FRIED CHICKEN SALAD – 16
bibb lettuce, spicy ranch, cucumber, snap peas, carrott, asparagus, dill
CHILAQUILES VERDES – 16
carnitas, pickled onions, queso fresco, avocado, cilantro, sunny eggs
BRISKET SAMMICH – 16
sunrise sourdough, pastrami cure, garlic aioli, dill gremolata, kenny’s norwood cheese, dill pickle
FRIED CHICKEN SANDWICH – 17
brioche bun, lettuce, onion, spicy mustard mayo, dill pickle, andouille butter, french fries
LOCKBOX CHEESEBURGER* – 20
brioche bun, lettuce, onion, bread & butter pickles, american cheese, special sauce, french fries
Sides
BISCUITS AND GRAVY – 8
GRITS – 5
BUTTERMILK BISCUIT – 4
TOAST AND JAM – 4
SMOKED BACON – 6
BROADBENT SAUSAGE – 6
CRISPY POTATOES – 4
Zero-Proof Cocktails
GIRL NEXT DOOR – 5
housemade grapefruit & lime syrup, lime juice, club soda
ORANGE DREAM – 6
orange-vanilla syrup, oat milk, club soda
PRETTY IN PINK – 6
cranberry, lime juice, vanilla syrup, rhubarb, ginger beer
Cocktails
TEMPER TANTRUM – 11
gin, grapefruit, lime juice, thyme
CLEARANCE, CLARENCE – 11
milk-clarified bourbon, vanilla, lemon juice
DIY MIMOSAS – 30
bottle of sparkling wine, carafe of orange juice
BLOODY MARY – 10
well-vodka, housemade bloody mary mix
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.