Breakfast Menu

Plates

WARM GRIDDLED BANANA BREAD – 6
cream cheese frosting, toasted walnuts

FRUIT & NUT GRANOLA – 9
greek yogurt, dried cherries, pistachio, honey

OVERNIGHT OATS – 10
chia, coconut, almonds, apple, buckwheat, mint

BUTTERMILK PANCAKES – 10
cane syrup, butter, maple

FARM EGG FRITTATA – 15
tomato, mushroom, sweet onion, fines herbs, gruyere, mixed greens salad

BREAKFAST SANDWICH – 15
buttermilk biscuit, scrambled eggs, melty cheese, sausage, crystal mayonnaise, crispy potatoes

PEACH RICOTTA TOAST – 12
rye sourdough, marcona almond, stonefruit molasses, basil

LOCKBOX BREAKFAST – 14
two farm eggs, smoked breakfast sausage, crispy potatoes, toast and jam

 

A La Carte

BISCUIT & GRAVY – 8
TWO EGGS – 4
SMOKED BACON – 6
SMOKED SAUSAGE – 6
FRESH FRUIT – 5
TOAST AND JAM – 3
HOUSE BISCUIT – 4
CRISPY POTATOES – 4