Dinner Menu

Snacks

MARINATED OLIVES – 6
burnt orange, rosemary

SWEET POTATO FRITTERS – 9
spiced yogurt, cilantro, harissa honey

BAKED RICOTTA – 13
mushroom conserva, sunrise rye, walnut, calabrian honey

GRILLED SHRIMP – 16
artichoke, new potatoes, lemon caper butter, breadcrumb

SMOKED TROUT DIP – 15
carta di musica, trout roe, celery

BAKED OYSTERS – 18
nduja butter, chili

RAW OYSTERS – 18
rose mignonette, pink peppercorn

SHARE BOARD – 23
lockbox pimento cheese, deviled egg spread, country ham, chow chow, pickle, pepper jam, biscuit & cracker

Mids

ASPARAGUS A LA PLANCHA – 14
sauce gribiche, fines herbes, ramps

FRENCH ONION SOUP – 8
raclette, sourdough, beef tallow, chive

LOCAL LETTUCES – 11
strawberry, tarragon vinaigrette, fennel, candied almond, goat cheese

KALE CAESAR – 11
anchovy, fresno chili, cornbread crumble, grana

BRAISED BEET SALAD – 11
roasted carrot, herb tahini dressing, toasted seeds

ROASTED PORK BELLY – 15
black olive oil, fennel honey, mint, orange, fig

PIMENTO MAC N CHEESE – 15
tabasco, gruyere, crispy crust

Supper

LOCKBOX CHEESEBURGER – 18
lettuce, onion, american, pickles, special sauce

SPRING RISOTTO  – 26
local mushroom, ramp, snap peas, pine nut

PARISIAN GNOCCHI – 26
walnut pesto, speck, grana padano

ROASTED CHICKEN BREAST – 27
apricot cashew relish, goat yogurt, baby carrot

GRILLED HOG CHOP – 33
charred onion soubise, swiss chard, ramps, turnip, ham crumble

PAN SEARED STEELHEAD TROUT – 30
kennebec potato, nduja, castelvetrano olive, cippolini onion

11oz NY STRIP – 46
tallow vinaigrette, boursin, asparagus, crispy potato