Dinner Menu

MIXED GREENS – 14
honey vinaigrette, feta, strawberries, mint, almonds

add chicken – 8 

MUSHROOM TOAST – 16

roasted mushrooms, verde, ricotta, pickled onions, radish

LOCKBOX CHEESEBURGER – 20
lettuce, onion, american, pickles, special sauce

add house bacon – 4

FRIED CHICKEN SANDWICH – 17

lettuce, onion, american cheese, bread & butter pickles, special sauce

add house bacon – 4

GEMELLI – 24
peas, roasted mushrooms, grana padano, white wine, butter

ROASTED CHICKEN BREAST – 32
lentils, italian verde, mixed green, radish

8oz FLAT IRON STEAK – 44
worcestershire, herb butter, chive, house fries

GRILLED BANANA BREAD – 8

walnuts, vanilla ice cream

 

 Prepared for you by chef Stephen Holden & culinary team 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness