Dinner Menu

snacks

 MARINATED OLIVES……………………………………………………. .8

burnt orange, rosemary

 SWEET POTATO FRITTERS…………………………………………….. 11

tomato aioli

 BAKED FETA…………………………………………………………… ..14

grape, marcona almond, za’atar, seeded lavash, honey

 GRILLED SHRIMP………………………………………………………. 17

artichoke, new potatoes, lemon caper butter, breadcrumb

 TOMATO TONNATO…………………………………………………… 14

sourdough focaccia, basil, heirloom tomato, pickled ramp

 CORNMEAL FRIED OYSTERS*……………………………………… ..15

buffalo sauce, celery, carrot, pickled okra

 

SHARE BOARD………………………………………………………….. 24

lockbox pimento cheese, country ham salad, pickled green tomatoes, lemon cream cheese & pepper jam, biscuit & cracker

 

 

 mids

  HEIRLOOM TOMATO PIE………………………………………………. 14

kenny’s fromage blanc, sweet corn, basil

CRAB BISQUE………………………………………………………….. .11

crab salad, celery, lemon, crema

LOCAL LETTUCES……………………………………………………… 13

grilled peach, blackberry, burrata, spiced pecan, tarragon vinaigrette

GEM LETTUCE………………………………………………………….. 12

white anchovy, green goddess, marcona almond, shallot

TOMATO WATERMELON SALAD……………………………………… 12

benne tahini, cucumber vinaigrette, dill, mint

ROASTED PORK BELLY………………………………………………… 15

black olive oil, fennel honey, mint, orange, fig

   PIMENTO MAC N CHEESE………………………………………….. 15

tabasco, gruyere, crispy crust

 

supper

LOCKBOX CHEESEBURGER*……………………………………….. .19

lettuce, onion, american, pickles, special sauce

  SUMMER MAFALDE …………………………………………………. .20

sweet corn, basil, lemon, pistachio, ricotta

PARISIAN GNOCCHI…………………………………………………… .26

walnut pesto, speck, grana padano

  GRILLED ½ CHICKEN…………………………………………………… .34

peach bbq, cherry tomatoes, avocado, cilantro, jalapeno, corn,

lime

 

GRILLED HOG CHOP*……………………………………………….. .34

charred onion soubise, swiss chard, turnip, crispy ham

 

PAN SEARED COBIA…………………………………………………. .38

hominy, carolina conch peas, okra, green tomato verde, benne

 

STEAK FRITES*…………………………………………………………. .48

10 oz angus strip, tarragon butter, shallot, tallow vinaigrette, crispy fries

 

 

 

 

 

 

 

 

 

 

 

Prepared for you by chef Stephen Holden & culinary team

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness