Dinner Menu

Snacks

MARINATED OLIVES – 8

burnt orange, rosemary

SWEET POTATO FRITTERS –  11

tomato aioli

BAKED FETA – 14

grape, marcona almond, za’atar, seeded lavash, honey

GRILLED SHRIMP –  17

artichoke, new potatoes, lemon caper butter, breadcrumb

BLISTERED SHISHITOS – 13

smoky eggplant baba, charred lime seed crunch

SHARE BOARD – 24

lockbox pimento cheese, country ham salad, pickled green tomatoes, lemon cream cheese & pepper jam, biscuit & cracker

 

Mids

HASSELBACK SWEET POTATO – 12

romesco, preserved lemon, gremolata, pepita

CRAB BISQUE – 11

crab salad, celery, lemon, crema

FRISEE SALAD – 13

grape, apple, fennel, spiced pecan, tarragon vinaigrette

GEM LETTUCE – 12

white anchovy, green goddess, marcona almond, shallot

ROASTED HEIRLOOM CARROT – 13

spiced nut granola, yogurt, dill, mint

ROASTED PORK BELLY – 15

black olive oil, fennel honey, mint, orange, fig

PIMENTO MAC N CHEESE – 15

tabasco, gruyere, crispy crust

 

Supper

LOCKBOX CHEESEBURGER* – 19

lettuce, onion, american, pickles, special sauce

SWEET CORN MAFALDE – 20

roasted corn, basil, lemon, pistachio, ricotta

PARISIAN GNOCCHI – 26

Apple butter, pickled raisin, gruyere, hazelnut, pear

ROASTED ½ CHICKEN – 34

harissa, date, orange, shallot, cumin labna, dill

GRILLED HOG CHOP* – 34

charred onion soubise, swiss chard, turnip, crispy ham

SEARED DIVER SCALLOPS – 45

autumn squash, pomegranate molasses, pepitas, gem marigold

STEAK FRITES* – 48

10 oz angus strip, tarragon butter, shallot, tallow vinaigrette, crispy fries