Dinner Menu
Snacks
MARINATED OLIVES – 6
burnt orange, rosemary
SWEET POTATO FRITTERS – 9
spiced yogurt, cilantro, harissa honey
BAKED RICOTTA – 13
mushroom conserva, sunrise rye, walnut, calabrian honey
GRILLED SHRIMP – 16
artichoke, new potatoes, lemon caper butter, breadcrumb
SMOKED TROUT DIP – 15
carta di musica, trout roe, celery
BAKED OYSTERS – 18
nduja butter, chili
RAW OYSTERS – 18
rose mignonette, pink peppercorn
SHARE BOARD – 23
lockbox pimento cheese, deviled egg spread, country ham, chow chow, pickle, pepper jam, biscuit & cracker
Mids
ASPARAGUS A LA PLANCHA – 14
sauce gribiche, fines herbes, ramps
FRENCH ONION SOUP – 8
raclette, sourdough, beef tallow, chive
LOCAL LETTUCES – 11
strawberry, tarragon vinaigrette, fennel, candied almond, goat cheese
KALE CAESAR – 11
anchovy, fresno chili, cornbread crumble, grana
BRAISED BEET SALAD – 11
roasted carrot, herb tahini dressing, toasted seeds
ROASTED PORK BELLY – 15
black olive oil, fennel honey, mint, orange, fig
PIMENTO MAC N CHEESE – 15
tabasco, gruyere, crispy crust
Supper
LOCKBOX CHEESEBURGER – 18
lettuce, onion, american, pickles, special sauce
SPRING RISOTTO – 26
local mushroom, ramp, snap peas, pine nut
PARISIAN GNOCCHI – 26
walnut pesto, speck, grana padano
ROASTED CHICKEN BREAST – 27
apricot cashew relish, goat yogurt, baby carrot
GRILLED HOG CHOP – 33
charred onion soubise, swiss chard, ramps, turnip, ham crumble
PAN SEARED STEELHEAD TROUT – 30
kennebec potato, nduja, castelvetrano olive, cippolini onion
11oz NY STRIP – 46
tallow vinaigrette, boursin, asparagus, crispy potato