Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Cheers to spending the holidays together! From family gatherings over a turkey and cozy cocktails by the fireplace to ringing in the New Year in your sweatpants and everything in between — our flock has a cocktail for every occasion this holiday season. Celebrate with these recipes by our cocktail experts! GIVE THANKS, GET DRANKS … Continued
Cheers to Bourbon Heritage Month this year with the Clearance Clarence by the team at Lockbox. Try it at home or enjoy with us all September long! Ingredients: 2 oz Milk Clarified Old Forester 86 ½ oz Lemon juice ¾ oz Vanilla syrup Orange oil, spritzed Aromatic bitters, spritzed To clarify the Bourbon: Pour one liter … Continued
Try this recipe at home and with us! $1 from every cocktail sold through September 2021 will be donated to Arbor Youth Services. – 1.5 oz Castle & Key Gin – Top with Tonic – Garnish with Passion To prepare Passion: – Two dehydrated lemon wheels – Two orange peels – Two sprigs of cilantro … Continued
Valentine’s Day with Lockbox You and your sweetie deserve the extra love this year, so treat yourselves to Lockbox this Valentine’s Day. Our dine-in option features a three-course prix fixe menu with light options like Roasted Carrot Soup and Pan Roasted Farro Island Salmon and comfort foods like Crispy Oysters and Char Grilled Pork Loin. After dinner, satisfy your … Continued
We understand the holidays are going to look a little different this year. If you’re like us, you may be trying out some new family traditions. We’re here to help make that possible. Let Lockbox do the cooking and indulge in Thanksgiving classics like Smashed Toasted Marshmallow Sweet Potatoes served with Herb Roasted Turkey or switch … Continued
“This traditional dish is quick and simple to make. It’s something you’d have at your Granny’s house on a Sunday afternoon or at a summer potluck. You can make this side dish with just about any meal, my favorite is to have it with fried chicken and cornbread.” – Executive Chef Cody DeRosett > Printable Recipe … Continued
Did you know Great Bagel stone-mills their own organic grains in-house? Well they do! And we’re big fans. So much so, that we source some of our ingredients from them. We are excited that brunch has returned and we have brought back some crowd favorites like the egg sandwich and chicken biscuit. We’re also … Continued
An excerpt from 6 Breakfast-Inspired Cocktails by Chilled Magazine Temper Tantrum Courtesy of Lockbox at 21c Museum Hotel in Lexington, Kentucky At Lockbox at 21c Museum Hotel, a boutique hotel and contemporary art museum in Lexington, Kentucky, grapefruit, a classic juice enjoyed during breakfast is a featured ingredient in the specialty cocktail, “temper tantrum.” The grapefruit cordial, made from … Continued
We currently live in a world that is changing rapidly – by the day and by the hour. As we navigate through these times of change and uncertainty, we do so with the safety of our team, our guests and our city as our highest priority. We must support our local authorities as they work … Continued
Tired of the same old sandwich? Skip the boxed lunch and try something new each week with the Lockbox Weekly Lunch Plate. Our weekly specials highlight the best seasonal ingredients from our local purveyors all year long. Menu changes every Monday. Follow @lockboxlex and #LBweeklyplate to details on weekly specials.
