Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
SUN 04.16.17 / 10am-2pm / $30 adults; $18 children Leave foraging to the bunnies. Mary Eddy’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three-course prix fixe menu created by executive chef Jason Campbell and satiate your hunger with dishes … Continued
Through the month of April, we are having some good friends join us in the 21c lobby to welcome you to Bourbon country. Upon your arrival on Friday or Saturday, we will have some folks from local Bourbon distillers on site to guide you through a mini tasting of that liquid gold. Can you think … Continued
Mary Eddy’s Kitchen x Lounge’s craft cocktail, Two Birds, One Stone, is listed as one of the “11 Hottest Cocktails to Drink in Bars Now” according to Liquor.com. If you haven’t tried the hottest cocktail in town yet, it’s high time! // Read the article here
About the Exhibition Serkan Ozkaya’s Baker’s Apprentice beckons visitors to Mary Eddy’s. A white-clad, blindfolded figure suspended in mid-fall as she reaches for the eggs escaping her outstretched tray, she embodies a fantasy. “My main idea was the idea of a disaster and the beauty in it,” explains Ozkaya. “If only she wouldn’t fall actually and stay … Continued
THU 3.2.17 6:30pm $75 per person Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for our Fork + Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for a prix fixe prepared by executive chef Jonathan Searle. For our maiden voyage, we present a dinner … Continued
Lockbox is in on the Fork + Bottle game! You won’t want to miss this dinner series. Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for our Fork + Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for a 4 course prix fixe … Continued
It’s Lockbox’s birthday and we’re gonna celebrate Lockbox-style. Whether a newbie or a tried and true regular (you know who you are), come sit at the chef’s table for a night. Have you ever wondered how a chef like Jonathan Searle eats at home? Just like his approach to cooking, it’s simple and inspired. During the … Continued
The 21c Selects program is bringing you an exclusive new way of enjoying Kentucky’s favorite spirits. Our hand-picked barrels have been bottled in limited quantities for our guests to enjoy. You can enjoy these as tasting flights in Lockbox and if you love it, you can go ahead and take a whole bottle home from our museum shop. The Russell’s … Continued
The 21c Selects program is bringing you an exclusive new way of enjoying Kentucky’s favorite spirits. Our hand-picked barrels have been bottled in limited quantities for our guests to enjoy. You can enjoy these as tasting flights in Lockbox and if you love it, you can go ahead and take a whole bottle home from our museum shop. The Buffalo … Continued
The 21c Selects program is bringing you an exclusive new way of enjoying Kentucky’s favorite spirits. Our hand-picked barrels have been bottled in limited quantities for our guests to enjoy. You can enjoy these as tasting flights in Lockbox and if you love it, you can go ahead and take a whole bottle home from our museum shop. The Old … Continued
