Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
THURS 11.24.16 | 12pm – 7pm | 4 course prix fixe menu $49 Step away from the oven and start a new Thanksgiving tradition at Mary Eddy’s Kitchen x Lounge, located at downtown Oklahoma City’s 21c Museum Hotel. Executive chef Jason Campbell is preparing a Thanksgiving feast full of roasted acorn squash, spit roasted turkey roulade and … Continued
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Our friends over at The Oklahoman have shared some exciting news… // Read the article
Mary Eddy’s Kitchen x Lounge is proud to make 21c Museum Hotel Oklahoma City the place for extraordinary events. In addition to the main dining room, a lounge with a large bar, a communal table for 14, and the outdoor “Train Shed” space, Mary Eddy’s provides multiple opportunities for large groups to socialize. Looking for something … Continued
Award-winning hospitality group’s seventh unique concept translates building’s scale into flavorful menu OKLAHOMA CITY, OK (May 24, 2016) – 21c Museum Hotels, the award-winning boutique hotel, contemporary art museum and restaurant group, has opened its seventh restaurant Mary Eddy’s Kitchen x Lounge. Led by executive chef and 21c veteran Jason Campbell, Mary Eddy’s showcases Campbell’s … Continued
The building that houses Mary Eddy’s was originally built as a Model T Ford assembly factory. One of the plant’s first employees, Fred Jones, worked his way up from production line worker to owner, purchasing the building in 1968 and becoming one of the largest Ford dealers in the world. The restaurant is named in honor … Continued
PRESS RELEASE – 21c Museum Hotels, the award-winning boutique hotel, contemporary art museum and restaurant group, has opened Lockbox, the restaurant and bar located inside 21c Museum Hotel Lexington (167 W. Main Street). Led by executive chef and 21c veteran Jonathan Searle, Lockbox showcases the chef’s commitment to the community’s craft purveyors, high-quality seasonal ingredients and … Continued
This drink is a French-inspired take on a Manhattan. Benedictine provides sweetness and spices and Byrrh is used as a replacement for vermouth. The name Deauville Dandy comes from the city of Deauville, Lexington’s French sister city.
