Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Valentine’s Day with Lockbox You and your sweetie deserve the extra love this year, so treat yourselves to Lockbox this Valentine’s Day. Our dine-in option features a three-course prix fixe menu with light options like Roasted Carrot Soup and Pan Roasted Farro Island Salmon and comfort foods like Crispy Oysters and Char Grilled Pork Loin. After dinner, satisfy your … Continued
SUN 04.16.17 / 10am-2pm / $30 adults; $18 children Leave foraging to the bunnies. Mary Eddy’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three-course prix fixe menu created by executive chef Jason Campbell and satiate your hunger with dishes … Continued
SUN 04.16.17 / 10am-2pm / $30 adults; $18 children Leave foraging to the bunnies. Mary Eddy’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three-course prix fixe menu created by executive chef Jason Campbell and satiate your hunger with dishes … Continued
Mary Eddy’s Kitchen x Lounge’s craft cocktail, Two Birds, One Stone, is listed as one of the “11 Hottest Cocktails to Drink in Bars Now” according to Liquor.com. If you haven’t tried the hottest cocktail in town yet, it’s high time! // Read the article here
About the Exhibition Serkan Ozkaya’s Baker’s Apprentice beckons visitors to Mary Eddy’s. A white-clad, blindfolded figure suspended in mid-fall as she reaches for the eggs escaping her outstretched tray, she embodies a fantasy. “My main idea was the idea of a disaster and the beauty in it,” explains Ozkaya. “If only she wouldn’t fall actually and stay … Continued
The 21c Selects program is bringing you an exclusive new way of enjoying Kentucky’s favorite spirits. Our spirits experts from Proof on Main and Lockbox travel to distilleries all over Kentucky and elsewhere and hand-pick barrels to be bottled in limited quantities and enjoyed by our guests. Not only can you order tasting flights at the bar in Lockbox, … Continued
TUES 02.14.17 / 5-7pm & 8-10pm / $49-$69 per person Experience the five languages of love through a romantic dinner at Mary Eddy’s Kitchen x Lounge. Each love language will be highlighted in a five-course menu featuring dishes like the West Coast oyster, lamb leg with walnuts and minted yogurt, and the strawberry panna cotta. … Continued
SAT 12.31.16 | 5-7pm & 8-10pm | $59-$75 per person Savor every last bite of 2016 indulging in a special five-course table d’hôte menu from Executive chef Jason Campbell. The menu will showcase the bold eclectic cuisine of Mary Eddy’s Kitchen x Lounge with culinary creations from both land and sea. Enjoy dishes such as … Continued
FRI 12.09.16 | 5pm-1am | Open to the public Join us in celebrating the end of Prohibition by partaking in libations from an era long ago. Bartenders in Prohibition-era dress will be serving classic, speakeasy cocktails. Costumes are encouraged; mustaches (provided by Mary Eddy’s Kitchen x Lounge) are appreciated. And to really commemorate the day, … Continued
