Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
21c Museum Hotels Announces Lockbox Executive Chef Cody DeRosett to Serve as Executive Chef of Lockbox at 21c Museum Hotel Lexington “I am truly grateful and humbled by this recognition of my dedication to 21c and the team here at Lockbox, as well as the trust in me that this new position implies. It is … Continued
Looking to organize your kitchen? Executive chef Jonathan Searle shares his tips with Tasting Table. Be sure everything you own gets a home: “If your tools don’t have a home, they will end up anywhere you can fit them.” > Get more tips
Our friends over at The Oklahoman have shared some exciting news… // Read the article
Executive chef Jonathan Searle sat down with Janet Patton of the Lexington Herald Leader to talk menu at Lockbox. > Read the story
The Lexington Herald Leader’s Janet Patton sat down with executive chef Jonathan Searle to hear the story of Lockbox restaurant, opening in downtown Lexington. > Read the story
PRESS RELEASE – 21c Museum Hotels, the award-winning boutique hotel, contemporary art museum and restaurant group, has opened Lockbox, the restaurant and bar located inside 21c Museum Hotel Lexington (167 W. Main Street). Led by executive chef and 21c veteran Jonathan Searle, Lockbox showcases the chef’s commitment to the community’s craft purveyors, high-quality seasonal ingredients and … Continued
