You want more Mimosas. We give you more Mimosas.

Lockbox is now serving bottomless Mimosas at brunch. You heard it correctly. This time honored tradition is a brunch must, so why not let the cup over-floweth? Most brunch experts probably know their way around a Mimosa pretty well, but for those of you who may be Mimosa-babies, here’s a Mimosa crash course. WHAT:  Just so … Continued

Bourbon Heritage Month Lobby Tastings

The US Senate was onto something when they dedicated thirty full days to honoring “America’s Native Spirit” and 21c Museum Hotels is ready to commence a month-long affair with Kentucky’s most favorite past time. Through the month of September, we are having some good friends join us in the 21c lobby to welcome you to … Continued

Fork + Bottle: 1792 Bourbon

THU 9.7.17 6:30pm $70 per person When it comes to Bourbon, joining the nation in celebrating Kentucky’s native spirit is a no-brainer. Especially, when that bourbon is from Bardstown based 1792 Bourbon and paired with an expertly crafted prix fix menu curated by executive chef Jonathan Searle. Join us for a Bourbon Heritage Month late summer feast with … Continued

The Kentucky Gent and Chef Jonathan Searle talk food at Lexington Farmer’s Market

“Before jetting off to Chicago last weekend I hit the road early one morning for a quick trip to the Lexington Farmers Market with Chef Jonathan Searle of Lockbox. Why? Mostly because I’m a glutton for punishment. But also because I’m attending a dinner he’s hosting for the Appalachian Food Summit.” Read full article…

Appalachian Benefit Dinner

THU 8.10.17 6:30pm $95 per person In the age of convenience, wholesome food, born of love, is paramount. Gather ’round the table in support of Appalachian foodways with a four course family-style meal from Jonathan Searle of Lockbox, Annie Pettry of Decca, Ouita Michel of Holly Hill Inn, Levon Wallace of Gray & Dudley, Mark … Continued

Jonathan Searle and Guest Chefs Rally for Appalachia

As part of Lockbox’s dedication to supporting and celebrating local foodways, a number of guest chefs will join Chef Jonathan Searle for a four-course dinner and a cocktail hour benefitting the Appalachian Food Summit on Thursday, August 10 at 6:30 p.m. Each course of the family style dinner will be designed and prepared by a … Continued

Fork + Bottle: Daniel Harrison of Country Boy Brewing

THU 7.20.17 6:30pm $45 per person Is there anything better than cold beer on a hot summer Kentucky evening? Yes there is, when that cold beer is from Lexington based Country Boy Brewing and paired with an expertly crafted prix fix menu curated by executive chef Jonathan Searle. Join us for an upscale, down-home good time … Continued

First Responder’s Week May 22-May 26

Come celebrate our community heroes all week for Lexington’s #FirstRespondersWeek. The Rotary Club of Lexington is coordinating a week where businesses, restaurants and schools around the city can show appreciation to those who protect and serve during the inaugural First Responders Appreciation Week. “The goal is to give our First Responders a week they will … Continued

First Responder’s Week May 22-May 26

Come celebrate our community heroes all week for Lexington’s #FirstRespondersWeek. The Rotary Club of Lexington is coordinating a week where businesses, restaurants and schools around the city can show appreciation to those who protect and serve during the inaugural First Responders Appreciation Week. “The goal is to give our First Responders a week they will … Continued