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Recipe: Cornbread Stuffing with Butternut Squash, Roasted Fennel & Andouille Sausage
Most agree the turkey is not the actual centerpiece of Thanksgiving meals, but rather the side dishes are the stars of the show. Whether your favorite be cranberries or potatoes or your grandmas’ special something, at Lockbox we are most thankful for stuffing – or dressing as southerners call it. For this Thanksgiving, we’re digging way … Continued
Sips + Snacks: The Art of The Good Life
It’s a time honored tradition – a cultural space between work and play where friends are made, ideas are inspired, and life happens. Italians, long known to be experts at la dolce vita, know that an aperitivo is key to a balanced life of hard work and simple pleasures. The French agree. A breezy apéro in Lyon, anyone? … Continued
Sips + Snacks: The Art of The Good Life
It’s a time honored tradition – a cultural space between work and play where friends are made, ideas are inspired, and life happens. Italians, long known to be experts at la dolce vita, know that an aperitivo is key to a balanced life of hard work and simple pleasures. The French agree. A breezy apéro in Lyon, anyone? … Continued
Lunch At Lockbox Just Got Seriously Better For Those Work-Day Slumps
At the office. Daily grind. You deserve better than your sad desk lunch. Our advice? Ditch ’em. Fresh and delicious is the new mantra! Starting this fall, Chef Jonathan Searle will be cooking up a weekly lunch plate – simple and delicious. Something he would cook for himself. Something his grandma would cook for him. Food that’s loved, … Continued
Thanksgiving at Lockbox
Start a new tradition with friends or family. Give yourself a break this year and celebrate thanks with mouthwatering selections from chef Jonathan Searle at Lockbox’s Thanksgiving celebration – served meat and three style. Indulge in pre-set platters for the table to start and then a family style salad course. For the main course choose for … Continued
Chef Jonathan Searle won People’s Choice at Cincinnati Food and Wine Classic
Last weekend amid the culinary celebration and foodie camaraderie, our very own Chef Jonathan Searle of Lockbox won the People’s Choice award for the Grill Invitational portion of the Cincinnati Food & Wine Classic. And we can understand why. The winning dish? A wood fired roasted Berbere quail with watermelon rind pickles, sweet’n’sour cabbage and fresh coriander. This little bird … Continued
Chef Jonathan Searle won People’s Choice at Cincinnati Food and Wine Classic
Last weekend amid the culinary celebration and foodie camaraderie, our very own Chef Jonathan Searle of Lockbox won the People’s Choice award for the Grill Invitational portion of the Cincinnati Food & Wine Classic. And we can understand why. The winning dish? A wood fired roasted Berbere quail with watermelon rind pickles, sweet’n’sour cabbage and fresh coriander. This little bird … Continued
UK Art Museum Benefit Dinner with Vishwesh Bhatt
Food and art go together like peas and carrots. That was the conclusion two chef’s came up with last year over dinner. Both fueled with a special love for the Lexington community, Vishwesh Bhatt, a James Beard Award finalist and chef at Snackbar in Oxford, MS, and Jonathan Searle, executive chef at Lockbox, are putting on a benefit … Continued
Recipe: Odd Forester
In celebration of America’s Native Spirit, here’s a token from our bartenders – our unique take on the Old Pal, a vintage rye cocktail. Try this recipe at home, or order one at the Lockbox bar all September long. ODD FORESTER 2 oz Old Forester Signature Bourbon 1/2 oz Salers Apertif 1/2 oz Campari Dash … Continued