Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest beverage experts. Join us Thursday, May 24 as Lockbox chef Jonathan Searle will join … Continued
Through the month of April, we are having some good friends from local bourbon distilleries join us in the 21c lobby to welcome you to Bourbon country. Imbibe in a mini tasting of that liquid gold Friday or Saturday (or both!) from 6-8pm.* Can you think of a better way to start off your weekend? … Continued
Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge your brunch favorites like Eggs Benedict and Spring Vegetable Quiche, and libations such as Bunny Mary. Bring the whole family – we’ve got your Easter covered! > Seating is limited! Call … Continued
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest beverage experts. In March, we’re welcoming Louisville-based Against The Grain Brewery. Join us … Continued
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest beverage experts. In March, we’re welcoming Louisville-based Against The Grain Brewery. Join us … Continued
Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We’ll be serving a special three-course pre-fixe menu with dishes like Pan Roasted Scallops with winter squash and a decadent Dark Chocolate Crémeux. A limited … Continued
Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We’ll be serving a special three-course pre-fixe menu with dishes like Pan Roasted Scallops with winter squash and a decadent Dark Chocolate Crémeux. A limited … Continued
12.24.17 | 2-8pm | Five-courses, $49-$52 per person Looking for a stress-free celebration this holiday season? Gather your whole crew this Christmas Eve at Lockbox for a delicious farm-to-table feast prepared by executive chef Jonathan Searle. In the spirit of the season, the menu will feature your Lockbox favorites served family-style, centered around your choice … Continued
Looking to organize your kitchen? Executive chef Jonathan Searle shares his tips with Tasting Table. Be sure everything you own gets a home: “If your tools don’t have a home, they will end up anywhere you can fit them.” > Get more tips
