Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
21c Museum Hotels Announces Lockbox Executive Chef Cody DeRosett to Serve as Executive Chef of Lockbox at 21c Museum Hotel Lexington “I am truly grateful and humbled by this recognition of my dedication to 21c and the team here at Lockbox, as well as the trust in me that this new position implies. It is … Continued
Scraped knees. First day of school. Last Tuesday’s meltdown… Mom has held your hand throughout all life’s bumps. Treat her to Mother’s Day Brunch at Lockbox. Executive chef Cody Derosett is preparing all your brunch favorites, plus a few specials that mom will love. > Be a good kid! Call 859.899.6860 for brunch reservations > View the … Continued
Through the month of April, we are having some good friends from local bourbon distilleries join us in the 21c lobby to welcome you to Bourbon country. Imbibe in a mini tasting of that liquid gold Friday or Saturday (or both!) from 5-7pm.* Can you think of a better way to start off your weekend? … Continued
Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Indulge in your brunch favorites like Eggs Benedict and Shrimp and Grits, and libations such as Velvet Crush with our three-course pre-fixe menu. Bring the whole family – we’ve got your … Continued
Spend quality time with your sweetie this Valentine’s Day (or weekend!) amongst the art of today while indulging in a meal at Lockbox. Swoon over our special three-course dinner menu with dishes like Pan Roasted Scallops with winter squash and Cast Iron Hog Chop with Tuscan kale, available Thursday, February 14 through Sunday, February 17. … Continued
Spend quality time with your sweetie this Valentine’s Day (or weekend!) amongst the art of today while indulging in a meal at Lockbox. Swoon over our special three-course dinner menu with dishes like Pan Roasted Scallops with winter squash and Cast Iron Hog Chop with Tuscan kale, available Thursday, February 14 through Sunday, February 17. … Continued
Give thanks with friends and family this year over a Thanksgiving feast at Lockbox. Chef Jonathan Searle will be crafting his traditional meat and three style Thanksgiving celebration. Indulge in pre-set platters for the table to start and then a family style salad course. For the main course choose for the table one meat, three sides, and … Continued
During the month of October, join us and some of our good friends from local bourbon distilleries in the 21c lobby for a mini tasting of that liquid gold. Tastings are Fridays and Saturdays from 6-8pm. Must be 21+ to participate. FRI 10.05 – Evan Williams SAT 10.06 – 21c Selects FRI 10.12 – 21c Selects SAT 10.13 – Barrel House Distillery FRI … Continued
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest beverage experts. In celebration of Bourbon Heritage Month, we’re welcoming Willett Distillery for a three-course … Continued
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest food and beverage experts. For our July edition, Chef Jonathan Searle will join … Continued
