Dessert Menu

 ICE CREAM SANDWICH 8 

creme de menthe, peppermint bark 

ORANGE ECLAIR 9 

cherry ginger nougat, mandarin, pistachio, pastry cream 

 BANOFFEE PUDDING 9 

toffee, biscuit crumble, meringue, shaved chocolate 

ICE CREAM TRIO 9 

rotating selection, speculaas 

 

 after dinner drinks

MONTENEGRO AMARO………………………………………………….. 8

FEAR & LOATHING IN KENTUCKY ABSINTHE………………… 15

KOPKE FINE RUBY PORT ……………………………………………….. 6

KOPKE FINE DRY WHITE PORT ………………………………………. 6

ANTICA TORINO DI ROSSO ……………………………………………. 6

DUBONNET ROUGE………………………………………………………… 7

LUXARDO SANGUE MORLACCO…………………………………….. 8

ZIRBENZ STONE PINE OF THE ALPS……………………………… 15

GLENMORANGIE 10yr…………………………………………………… 14

D.O.M BENEDICTINE…………………………………………………….. 10

AMARO del CANSIGLIO………………………………………………… 10

EDA RHYNE AMARO OSCURA………………………………………. 10

LUSTAU EAST INDIA SOLERA, SHERRY…………………………. 10

EDA RHYNE APPALACHIAN FERNET…………………………….. 10

COCCHI BRACHETTO D’ACQUI……………………………………….. 13

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.