Daily Brunch Menu
To Share
WARM GRIDDLED BANANA BREAD – 9
cream cheese frosting, toasted walnuts
FRUIT & NUT GRANOLA – 10
greek yogurt, dried cherries, pistachio, seasonal fruit, honey
OVERNIGHT OATS – 10
chia, coconut, almonds, apple, buckwheat, mint
MUSHROOM TOAST – 14
wild lab sourdough, chestnut butter, mustard seed, cippolini, thyme
PIMENTO CHEESE – 12
buttermilk biscuits, pepper jelly, b&b pickles
Plates
GEM LETTUCE – 12
boquerones, green goddess, marcona almond, shallot
add chicken – 7
BAKED FRENCH TOAST – 16
apple cider compote, pears, orange, almond, whipped cream
EGGS BENEDICT – 16
buttermilk biscuit, city ham, hollandaise, mixed greens salad
FARM EGG FRITTATA – 15
butternut squash, mushroom, fresno chili, pepita pesto, grana padano, mixed greens salad
BREAKFAST SANDWICH – 17
buttermilk biscuit, scrambled eggs, melty cheese, sausage, crystal mayonnaise, crispy potatoes
SHRIMP & GRITS – 17
smoked sausage, andouille butter, sea island peas, okra
RUBY TROUT NICOISE 17
leafy greens, nicoise olive, fennel, new potato, 8 min egg, white wine caper vinaigrette, shallot
BRISKET POUTINE – 16
brown gravy, charred scallion horsey, pickled peppers, pastrami spice, sunny egg
FRIED CHICKEN SANDWICH – 17
brioche bun, lettuce, onion, spicy mustard mayo, dill pickle, andouille butter, french fries
LOCKBOX CHEESEBURGER – 19
brioche bun, lettuce, onion, bread and butter pickle, american cheese, special sauce, french fries
LOCKBOX BREAKFAST – 15
two farm eggs, smoked breakfast sausage, crispy potatoes, toast and jam
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.