Daily Brunch Menu

To Share

WARM GRIDDLED BANANA BREAD – 9

cream cheese frosting, toasted walnuts

FRUIT & NUT GRANOLA – 10

greek yogurt, dried cherries, pistachio, seasonal fruit, honey

OVERNIGHT OATS – 10

chia, coconut, almonds, apple, buckwheat, mint

MUSHROOM TOAST – 14

wild lab sourdough, chestnut butter, mustard seed, cippolini, thyme

PIMENTO CHEESE – 12

buttermilk biscuits, pepper jelly, b&b pickles

 

Plates

GEM LETTUCE – 12

boquerones, green goddess, marcona almond, shallot

add chicken – 7

BAKED FRENCH TOAST – 16

citrus mascarpone, mandarin, pistachio, fennel seed, maple syrup

EGGS BENEDICT – 16

buttermilk biscuit, city ham, hollandaise, mixed greens salad

FARM EGG FRITTATA – 15

butternut squash, mushroom, fresno chili,  pepita pesto, grana padano, mixed greens salad

BREAKFAST SANDWICH – 17

buttermilk biscuit, scrambled eggs, melty cheese, sausage, crystal mayonnaise, crispy potatoes

SHRIMP & GRITS – 17

smoked sausage, andouille butter, sea island peas, okra

RUBY TROUT NICOISE  17

leafy greens, nicoise olive, fennel, new potato, 8 min egg, white wine caper vinaigrette, shallot

BRISKET POUTINE – 16

brown gravy, charred scallion horsey, pickled peppers, pastrami spice, sunny egg

FRIED CHICKEN SANDWICH – 17

brioche bun, lettuce, onion, spicy mustard mayo, dill pickle, andouille butter, french fries

LOCKBOX CHEESEBURGER – 19

brioche bun, lettuce, onion, bread and butter pickle, american cheese, special sauce, french fries

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.