Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Earn perks by attending special events and experiences hosted by Lockbox throughout the year. This free program is similar to a traditional passport: those who hold one will be able to keep track of their journey and unlock exclusive perks. Special events and experiences include attending Cocktail, Savings & Booze Classes, bourbon tastings at the Lockbox … Continued
It’s a time honored tradition – a cultural space between work and play where friends are made, ideas are inspired, and life happens. Italians, long known to be experts at la dolce vita, know that an aperitivo is key to a balanced life of hard work and simple pleasures. The French agree. A breezy apéro in Lyon, anyone? … Continued
At the office. Daily grind. You deserve better than your sad desk lunch. Our advice? Ditch ’em. Fresh and delicious is the new mantra! Starting this fall, Chef Jonathan Searle will be cooking up a weekly lunch plate – simple and delicious. Something he would cook for himself. Something his grandma would cook for him. Food that’s loved, … Continued
Last weekend amid the culinary celebration and foodie camaraderie, our very own Chef Jonathan Searle of Lockbox won the People’s Choice award for the Grill Invitational portion of the Cincinnati Food & Wine Classic. And we can understand why. The winning dish? A wood fired roasted Berbere quail with watermelon rind pickles, sweet’n’sour cabbage and fresh coriander. This little bird … Continued
It’s no secret that there are more Bourbon barrels in Kentucky than there are people which is a perfect excuse for Kentuckians to drink Bourbon anytime. 21c Lexington and Lockbox will invite bourbon enthusiasts and bourbon newbies alike to celebrate the rich Kentucky Bourbon heritage throughout Bourbon Heritage Month this September. The celebrations will kick … Continued
Lockbox is now serving bottomless Mimosas at brunch. You heard it correctly. This time honored tradition is a brunch must, so why not let the cup over-floweth? Most brunch experts probably know their way around a Mimosa pretty well, but for those of you who may be Mimosa-babies, here’s a Mimosa crash course. WHAT: Just so … Continued
“Before jetting off to Chicago last weekend I hit the road early one morning for a quick trip to the Lexington Farmers Market with Chef Jonathan Searle of Lockbox. Why? Mostly because I’m a glutton for punishment. But also because I’m attending a dinner he’s hosting for the Appalachian Food Summit.” Read full article…
As part of Lockbox’s dedication to supporting and celebrating local foodways, a number of guest chefs will join Chef Jonathan Searle for a four-course dinner and a cocktail hour benefitting the Appalachian Food Summit on Thursday, August 10 at 6:30 p.m. Each course of the family style dinner will be designed and prepared by a … Continued
Come celebrate our community heroes all week for Lexington’s #FirstRespondersWeek. The Rotary Club of Lexington is coordinating a week where businesses, restaurants and schools around the city can show appreciation to those who protect and serve during the inaugural First Responders Appreciation Week. “The goal is to give our First Responders a week they will … Continued
Horses are getting wings under their feet for Derby day and we’re all glowing with Julep fever! Introducing the magical Java Julep, a julep for the daring connoisseur of the famed Derby drink. “I recently developed a citrus allergy and I have been playing around with alternative ways to bring acidity to cocktails without fruit.” Says … Continued
