Fork + Bottle: Jimmy Russell with Wild Turkey
THU 6.15.17 6:30pm $65 per person Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for our Fork + Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for a prix fixe prepared by executive chef Jonathan Searle. For our second dinner, … Continued
Mother’s Day Brunch
You love mom, mom loves brunch. Treat your number one fan to a scrumptious Mother’s Day Brunch menu by executive chef Jonathan Searle. Choose from mom-approved favorites like the Spring Vegetable Quiche with KY asparagus, wild mushrooms, new potatoes, gruyere, bacon jam and local lettuces, or the Kentucky Ham Melt with house ham, havarti, fried egg & … Continued
Easter Brunch
The air is blossoming with springtime in Kentucky, but leave foraging to the bunnies. Chef Jonathan Searle is whipping up a special Easter brunch menu which is fully stocked with farm fresh ingredients so you won’t have to lift a finger. Come indulge in dishes like the Traditional Easter Dinner with a slow roasted Easter ham, braised greens, … Continued
Easter Brunch
SUN 04.16.17 / 10am-2pm / $30 adults; $18 children Leave foraging to the bunnies. Mary Eddy’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three-course prix fixe menu created by executive chef Jason Campbell and satiate your hunger with dishes … Continued
Welcome to Bourbon Country
Through the month of April, we are having some good friends join us in the 21c lobby to welcome you to Bourbon country. Upon your arrival on Friday or Saturday, we will have some folks from local Bourbon distillers on site to guide you through a mini tasting of that liquid gold. Can you think … Continued
Fork + Bottle: Sebastiano Cappone of Villa Calcinaia
THU 3.2.17 6:30pm $75 per person Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for our Fork + Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for a prix fixe prepared by executive chef Jonathan Searle. For our maiden voyage, we present a dinner … Continued
Jonathan’s Table dinner series
It’s Lockbox’s birthday and we’re gonna celebrate Lockbox-style. Whether a newbie or a tried and true regular (you know who you are), come sit at the chef’s table for a night. Have you ever wondered how a chef like Jonathan Searle eats at home? Just like his approach to cooking, it’s simple and inspired. During the … Continued
Valentine’s Day Dinner
TUES 02.14.17 / 5-7pm & 8-10pm / $49-$69 per person Experience the five languages of love through a romantic dinner at Mary Eddy’s Kitchen x Lounge. Each love language will be highlighted in a five-course menu featuring dishes like the West Coast oyster, lamb leg with walnuts and minted yogurt, and the strawberry panna cotta. … Continued
Valentine’s Day at Lockbox
Wanna know what love is? At Lockbox, we’re having a love affair with fresh food from the heart of the Bluegrass. This Valentine’s Day celebrate love with a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. On Sat. 2.11 or Tues. 2.14, join us for an evening with your best friends or a special dinner for two with your sweetheart. Our … Continued