Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Mary Eddy’s Kitchen x Lounge’s craft cocktail, Two Birds, One Stone, is listed as one of the “11 Hottest Cocktails to Drink in Bars Now” according to Liquor.com. If you haven’t tried the hottest cocktail in town yet, it’s high time! // Read the article here
The building that houses Mary Eddy’s was originally built as a Model T Ford assembly factory. One of the plant’s first employees, Fred Jones, worked his way up from production line worker to owner, purchasing the building in 1968 and becoming one of the largest Ford dealers in the world. The restaurant is named in honor … Continued
