Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Wanna know what love is? At Lockbox, we’re having a love affair with fresh food from the heart of the Bluegrass. This Valentine’s Day celebrate love with a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. On Sat. 2.11 or Tues. 2.14, join us for an evening with your best friends or a special dinner for two with your sweetheart. Our … Continued
Wanna know what love is? At Lockbox, we’re having a love affair with fresh food from the heart of the Bluegrass. This Valentine’s Day celebrate love with a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. On Sat. 2.11 or Tues. 2.14, join us for an evening with your best friends or a special dinner for two with your sweetheart. Our … Continued
Break bread in celebration of the season! Make plans to gather around the table at Lockbox this year. A limited menu of tried and true farm-to-table favorites will be available as well as a special Prime Rib Dinner. “We’re going to bring in some beautiful local Kentucky Beef Ribeyes from Black Hawk Farms and do … Continued
Reflect on a year gone by and let chef Jonathan Searle treat you to a soulful feast of wintery tastes made from the absolute finest regional ingredients. Start with a playful Hamachi Crudo with Fennel, Raw Apple, Cucumber and Chili or Celery Root Soup with Poached Shrimp, Country Ham Crumbs and Lemon Oil and then attempt to … Continued
THURS 11.24.16 1-7pm $40 per person Start a new tradition with friends or family. Give yourself a break this year and celebrate thanks with mouthwatering selections from chef Jonathan Searle at Lockbox’s Thanksgiving celebration. Friends will be impressed. Family will be thankful. The hardest part will be choosing between the Cornbread Stuffing with Fennel Sausage & Sage, … Continued
We’re excited to announce that Lockbox is gearing up to take part in the Cincinnati Food + Wine Classic on 09.23.16-09.25.16. The Cincinnati Food + Wine Classic is a three-day event designed to capture the energy and enthusiasm of the Midwest’s dynamic food and beverage scene and create a celebration of homegrown flavor served alongside nationally recognized chefs, … Continued
We’re excited to announce that Lockbox is gearing up to take part in the Cincinnati Food + Wine Classic on 09.23.16-09.25.16. The Cincinnati Food + Wine Classic is a three-day event designed to capture the energy and enthusiasm of the Midwest’s dynamic food and beverage scene and create a celebration of homegrown flavor served alongside nationally recognized chefs, … Continued
21c Museum Hotel’s roots are firmly planted in the Bluegrass, home of Kentucky Bourbon. So it’s only fitting that our Lexington crew get in on the bourbon culture fun all September long. So now, as the country embarks on the month-long celebration that is National Bourbon Heritage Month, we’re serving up our Native Spirit in true 21c style. Our … Continued
THURS 09.29.16 6:30pm $79 per person Bourbon Heritage Month is upon us and we have a few special dinners in the works to properly celebrate America’s native spirit. This September, immerse yourself in all things bourbon with Buffalo Trace Senior Distillery Supervisor Josh Wheatley. Each dish in this three-course dinner by executive chef Jonathan Searle will … Continued
THURS 09.15.16 6:30pm $79 per person Bourbon Heritage Month is upon us and we have a few special dinners in the works to properly celebrate America’s native spirit. This September, immerse yourself in all things bourbon with Barton 1792 Visitor Center Manager Josh Hollifield. Each dish in this three-course dinner by executive chef Jonathan Searle will … Continued
