Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Valentine’s Day with Lockbox You and your sweetie deserve the extra love this year, so treat yourselves to Lockbox this Valentine’s Day. Our dine-in option features a three-course prix fixe menu with light options like Fresh Oysters and Farro Island Salmon and comfort foods like Beef Cheek Ragu and Char-Grilled Pork Loin. After dinner, satisfy … Continued
‘Tis the season for feasting together Looking forward to spending the holidays together this year? We are too. Let our team feed you and yours this holiday season. Check out below our breakdown of holiday activations and hours. New Year’s Eve Dinner service from 5:00pm-9:00pm (last seating at 7:30pm) with a special prefix menu. … Continued
From our kitchen to your plate. Let Lockbox set the table this Thanksgiving. Chef Nick has prepared a menu full of the classics so you can feel right at home with us! If you’re looking to avoid the kitchen all together this year, you can dine with us on Thanksgiving Day with two seating options … Continued
Cheers to spending the holidays together! From family gatherings over a turkey and cozy cocktails by the fireplace to ringing in the New Year in your sweatpants and everything in between — our flock has a cocktail for every occasion this holiday season. Celebrate with these recipes by our cocktail experts! GIVE THANKS, GET DRANKS … Continued
“A beautifully simple dish made special with locally milled grits, and produce sourced from a local farmers market. For a stress-free holiday prepare the Grit Cake and Stew Okra the evening before.” Hosting Thanksgiving dinner this year? Or maybe you just need to make sure you don’t show up to the party empty-handed. Chef Nick … Continued
Fork + Bottle dinners at Lockbox return with a special pre-fixe menu and pairings from Brown Estate – come wine down with us Thursday, August 5th! Tickets are $49 per person, with option to add bottles to take home at the end of your meal. Call (724) 732-1874 or email Jake Perry at jperry@lockboxlex.com to reserve … Continued
Cheers to Bourbon Heritage Month this year with the Clearance Clarence by the team at Lockbox. Try it at home or enjoy with us all September long! Ingredients: 2 oz Milk Clarified Old Forester 86 ½ oz Lemon juice ¾ oz Vanilla syrup Orange oil, spritzed Aromatic bitters, spritzed To clarify the Bourbon: Pour one liter … Continued
We’re joining forces with Pivot Brewing on July 29th for a 3-course Cider-inspired dinner featuring items from our new Summer menu! Enjoy a choice of 2 appetizers, 3 entrees and 2 desserts while you sip on 4 featured brews and ciders. Book your seat with Jake Parry (jparry@lockboxlex.com) or call 859.899.6860 Menu teaser below! Welcome cider and … Continued
Try this recipe at home and with us! $1 from every cocktail sold through September 2021 will be donated to Arbor Youth Services. – 1.5 oz Castle & Key Gin – Top with Tonic – Garnish with Passion To prepare Passion: – Two dehydrated lemon wheels – Two orange peels – Two sprigs of cilantro … Continued
Join us for Lockbox Live on Thursday, November 12th at 21c Museum Hotel Lexington from 7 to 9 pm – presented by Mirror Twin Brewing and featuring live music. Enjoy LIVE music, a craft beer inspired menu by our culinary team, and featuring Mirror Twin Brewing craft beer selections. Musical performance by Nightshade (Nic Cassetta & Keith … Continued
