Breakfast & Lunch Menu

Breakfast M-F 7AM – 1PM

Plates

GRILLED BANANA BREAD – 7

cream cheese icing, walnuts, maple 

YOGURT & GRANOLA – 10

strawberry, blueberry, pistachio, spiced honey, flax, chia seed, date, mint

OVERNIGHT OATS – 10

chia, coconut, almonds, apple, quinoa, mint

BUTTERMILK PANCAKES – 12

whipped butter, maple syrup

add blueberries -2 add chocolate chip – 2

FARM EGG FRITTATA – 15

new potato, onions, gruyere, fines herbes, mixed greens salad

BREAKFAST SANDWICH – 17

buttermilk biscuit, scrambled eggs, melty cheese, sausage, crystal mayonnaise, crispy potatoes

LOCKBOX BREAKFAST – 16

two farm eggs, smoked breakfast sausage, crispy potatoes, toast and jam

 

A La Carte

BISCUIT & GRAVY – 8
TWO EGGS – 5
SMOKED BACON – 6
SMOKED SAUSAGE – 6
FRESH FRUIT – 5
TOAST AND JAM – 3
HOUSE BISCUIT – 4
CRISPY POTATOES – 4

 

Lunch M-F 1030AM – 1PM 

 

PIMENTO CHEESE   12  

buttermilk biscuits, pepper jelly, b&b pickles  

 

GRILLED CHEESE   16  

sourdough, pimento cheese, bacon, b&b pickles, fries  

 

CHICKEN SCHNITZEL   17  

curry oil, new potato, shallot, apple, creamy mustard vinaigrette, 8 minute egg 

 

FRIED CHICKEN SANDWICH   17  

brioche bun, lettuce, onion, crystal mayo, pickle, bacon fat, french fries  

  

LOCKBOX CHEESEBURGER*   20  

brioche bun, lettuce, onion, bread & butter pickles, american cheese, special sauce, french fries  

add bacon   4 

 

Prepared for you by Chef Stephen Holden &  

Culinary Team 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.